The grounds of WYCE Lodge have been experiencing a rapid transformation from Christmas 2007 thanks to Omar (our Chief Gardener) and his plentiful band of volunteers having been making headway with the vegetable plots. With much care, attention and a spot of donkey manure, the gardens are blossoming into beds of carrots, tomatoes, onions, cabbage, oranges and much more. The rate of growth is astonishing with the kitchen soon to be benefiting from lush, organic produce to compliment the already bountiful supply of paw paws from the Lodge gardens.
Emily Johnson
